Do you feel like you should be doing more, but just keep missing the mark? We’ve designed a course just for you! Whether you are new in the kitchen or just want to up your game, it’s time to Cut the Crap. This 6 week course will give you a framework to feel comfortable cooking and fermenting like a pro. Take the course on your own schedule, or live virtually with a group! Find out more here https://nourish.mastermind.com/directory/search/?team_name=Nourish.
We specialize in traditional and ancestral foods and fermentation. Public speaking, workshops, classes, and fermentation kits.