Sourdough starter. A menu full of locally sourced provisions! Melt in your mouth artisan bread, pastries, quiche and more! Savory or sweet. Or both.
Our goal is simple: to make some of the best-baked goods out there. Seriously, we will compare our products to anybodys. Come see and taste for yourself.
“Classical Parisian pâtisserie and boulangerie in the heart of the Shenandoah Valley? You heard that right. The team here pulls the meanest espresso in the Shenandoah Valley; owner and head baker Bryan Hollar’s croissant is the stuff of legends. They’re flaky, and just chewy enough. Make sure to get there on the earlier side for breakfast—it’s not uncommon for Réunion to sell out of its most popular items.” – VOUGE Magazine
Visit our website to see weekly offerings and to pre-order!